Burrata, sheep's ricotta and homemade 'nduja donut with aubergines, peppers, lard, Aleppo chili and parsley, served with red Tropea onion compote
Burrata, sheep's ricotta and homemade 'nduja donut with aubergines, peppers, lard, Aleppo chili and parsley, served with red Tropea onion compote