CBT (low-temperature cooked) veal eye of round, tuna sauce, green beans, caper berries, marinated grain mustard, and parsley powder
CBT (low-temperature cooked) veal eye of round, tuna sauce, green beans, caper berries, marinated grain mustard, and parsley powder
with tartar sauce, baby spinach, toasted hazelnuts, and black truffle, served with brioche bread and herb butter
Sheep's milk ricotta and homemade 'nduja with eggplant, bell peppers, lardo, Aleppo pepper, and parsley, served with Tropea red onion compote
Charred fresh mango, mango gel, cardamom and lemon, crispy mangо, red datterino tomato pâté, and a sheet of Senatore Cappelli wheat pasta
Beetroot and turmeric marinated salmon, goat cheese cream, avocado, pickled onion, and cucumbers
Puntillas" (baby squid) and lime
Selection of black pork meats (Nero Casertano, Nero dei Nebrodi, Cinta Senese, Nero dell'Aspromonte, Nero Spicaroli)
Cured ham selection from Norcia
Seasoned with lime, olive oil, and black pepper
Seasoned with lime, olive oil, and black pepper
Seasoned with lime, olive oil, and black pepper
with caviar
with caviar
30-month aged Crudo di Parma ("Pietosini"), 30-month aged Culaccia ("Rossi"), sweet Capocollo ("Rossi"), Felino salami ("Rossi"), "Agnoni" pickled vegetables in oil, and "Di Morgan" pickled vegetables
30-month aged Prosciutto di Parma ("Pietosini"), Trentino Juniper Loin Speck ("F.lli Corrà"), Capocollo from Martina Franca ("Cervellera"), Mortadella ("Galliani"), Felino Salami ("Rossi"), "Agnoni" vegetables in oil, and "Di Morgan" pickled vegetables
Coppa di testa (head cheese), Ciauscolo DOP, pork and liver salami ("Antica Gastronomia delle Marche"), smoked pancetta ("F.lli Corrà"), Lardo di Colonnata ("Il Tagliere"), "Agnoni" vegetables in oil, and "Di Morgan"
Cecina de León, Salchichón de bellota, Lomo Ibérico, Chorizo, and DeRoma tomato bread
Black pork prosciutto, spicy sausage, rolled pancetta ("Nero d'Aspromonte"), 'Nduja ("L'Artigiano della 'Nduja di Spilinga"), "Agnoni" vegetables in oil, and "Di Morgan" pickled vegetables
Pecorino affinato "De Magi", Rosa del pastore di mucca "Az. La Parrina", Parmigiano Reggiano "Cantarelli", Gorgonzola dolce e Puzzone di Moena "Guffanti", L'Alfiere di Capra "Az. De Magi", "Marco Colzani" jams, "G. Poeta" honey, and "Donna Francesca" fig cooked juice
Erborinati affinati "De Magi", Gorgonzola dolce "Guffanti", Blu Stilton "Il Tagliere", Blu di Capra "De Magi", Roquefort "Il Tagliere" with "Marco Colzani" jams
Stracciatella di Andria DOP, Bocconcini Affumicati "Loffredo", nodini di Andria Primosale, Ricottina di bufala "Loffredo", Bufalina affumicata
24-month aged Crudo di Parma "Az. Pelizziari", Lonza lardellata di Martina Franca "Az. Cervellera", Truffle Mortadella "F.lli Corrà", Soft and creamy cheese "De Magi", Formacella Valseriana, Aged and refined Pecorino "De Magi", Refined Blue cheese "De Magi", Mountain Parmigiano aged 30 months "Cantarelli"
with red tuna bottarga, sunchoke (topinambur) foam and chips
Castelmagno cheese foam and dark chocolate
With duck ragù and "Port" wine reduction
with tomato water. colorful datterini tomatoes and almond and basil crumble
Pork cheek, IGP Pecorino Romano, black pepper, organic eggs
IGP Pecorino Romano, black pepper
with "Arrabbiato" crab sauce, with parsley air and spicy tomato gel
Seafood ragu, Romanesco zucchini sauce, and roasted tomatoes
IGP San Marzano tomatoes, pork cheek, IGP Pecorino Romano, black pepper
Pork cheek, Pecorino Romano IGP, black pepper
Romaine lettuce, pork cheek, Parmigiano Reggiano shavings, bread croutons, caesar sauce and grilled chicken
Field greens, datterini tomatoes, corn, buffalo mozzarella, yellowfin tuna in E.V.0. oil, pickled red onion, and green sauce
Tomatoes, bell peppers, red onion, olives, feta cheese, and cucumbers
Romaine lettuce, avocado, cucumbers, beetroot-marinated salmon, citrus fruits, yogurt sauce, dill, lime, and sliced almonds
Campana Buffalo Mozzarella DOP, datterini tomatoes, and fresh basil
Sakura Hanami "Le Nostre" beef loin (Galli Selection)
With ponzu sauce, grilled savoy cabbage, and toasted sesame
Yoza Simmental heifer loin Ribeye (Galli Selection)
With sunchoke (topinambur) cream, almonds, "Reserva" anchovies, and pickled red onion
Yoza Simmental heifer loin Ribeye (Galli Selection)
Double 110g patty, sun-dried tomato mayo, arugula, honey-glazed onion, marinated zucchini, burrata, zucchini flower chips, dry cherry tomatoes, and toasted pistachios. Served on a DeRoma Bun
Smoked Sakura Iberian Pluma (Galli Selection)
Potato cream, leek and wakame seaweed, burnt leek powder, and roasted pak choi
Served with harissa sauce
Sakura beef strip loin (Galli Selection)
Glazed in its own jus, served with honey mustard sauce
Smoked Sakura beef strip loin (Galli Selection)
Sakura Yoza beef entrecôte (Galli Selection)
Sakura Yoza beef cowboy steak (Galli Selection)
Beef fillet (Galli Selection)
Sakura Hanami "Le Nostre" beef loin (Galli Selection)
(with tandoori spice, chocolate "soil", and cocoa beans)
Arborio rice, vegetable stew of San Marzano DOP tomato, 24-month Vacche Rosse Parmigiano Reggiano, fior di latte from Agerola and basil
Smoked eggplant meatball grilled, confit tomato pesto and basil
Fresh water and flour spaghettone, artisanal pork cheek, IGP pecorino romano, black pepper and organic egg pecorino fondue and pork cheek crumble
Bucatini whipped with béchamel and Spilinga 'nduja
Focaccia, beef carpaccio, remoulade sauce, truffle flavored baby rocket, chopped hazelnuts and truffle flakes
San Marzano DOP tomato, garlic, basil, oregano and EV olive oil
Eggplant cream, smoked buffalo provola, eggplant chips, DOP Campana buffalo cream, confit red datterini and crystallized basil
San Marzano DOP tomato, Agerola fiordilatte, 24-month Vacche Rosse Parmigiano Reggiano, basil, EV olive oil
Romanesco broccoli cream during cooking, sautéed romanesco broccoli upon exit, DOP Campana buffalo stracciatella, Cantabrian anchovies, lemon powder and chili pistils
San Marzano DOP tomato, Agerola fiordilatte and spicy salami
Romanesco zucchini cream, Agerola fiordilatte, Formia provolone, zucchini chips and zucchini flowers
San Marzano DOP tomato, DOP Campana Buffalo mozzarella, basil, EV olive oil
Agerola fiordilatte, artisanal mortadella, DOP Andria Burrata and pistachio
San Marzano DOP tomato, raw added DOP Campana Buffalo mozzarella, Vacche Rosse 24-month Parmigiano Reggiano, basil and EV olive oil
Focaccia, salmon marinated with red turnip, black garlic tzatziki sauce, guacamole and fresh rocket
San Marzano DOP tomato, 24-month Vacche Rosse Parmigiano Reggiano, DOP Andria Burrata, confit yellow datterini and basil pesto
San Marzano DOP tomato, raw added DOP Campana Buffalo mozzarella, Cardoncelli and Champignon mushrooms sautéed in flavored butter, Sauris raw ham, Jerusalem artichoke chips and Itrane olive powder
San Marzano DOP tomato, spicy salami, Agerola fiordilatte, caramelized onion, hot honey with Spilinga 'nduja infusion
San Marzano DOP tomato, confit red datterini, DOP Andria Burrata, Cantabrian Sea anchovies, black olive powder, oregano, EV olive oil and crystallized basil
Smoked provola, yellow datterino paté, red datterino paté, roasted tomato spaccatelle and pepper flavored with orange
The bread is freshly baked every day by our master baker and served still warm in a CASKET to keep its fragrance intact. White Bread with type 0 wheat flour, Multigrain and Wholemeal Bread are just some of our specialties that you will find in the FORNO DE ROMA selection.
Savoiardi biscuits, coffee, mascarpone and cocoa
Camilla-style carrot cake, orange gel, crème pâtissière semifreddo, black olive powder, tuile tree
Creamy chocolate, salted caramel, raspberries
Raspberry mousse and coffee bavarois on a coffee biscuit, accompanied by fermented raspberry in its liquid, and raspberry and coffee gel
Cocoa crisp with lemon thyme and rosemary, cherry jam, Chantilly cream, and dark chocolate ganache.
SALATO: pane multicereale tostato, uova strapazzate all’nduja e caciocavallo; pane integrale tostato, avocado, uova strapazzate e salmone marinato; pane multicereale tostato, uova strapazzate, avocado ed erba cipollina. Tutti i toast salati vengono serviti con un side di yogurt greco, frutta di stagione, muesli, mix di frutta secca e insalatina di misticanza, pomodori e cetroni.
DOLCE: pane multicereale ripassato al burro, ricotta dolce, frutti rossi, mandorle e basilico. Included with fresh juice, coffee or tea, and water.
SALATO: avocado, asparagi, uovo in camicia e guanciale; salsiccia, uovo in camicia, guanciale, erba cipollina. Tutti i maritozzi vengono serviti con un side di yogurt greco, frutta di stagione, muesli e mix di frutta secca
Pancakes served with seasonal fruit, maple syrup, chocolate sauce, Greek yogurt, granola, and dried fruit mix. Included with fresh juice, coffee or tea, and water.
Yellowfin tuna fillets, yellow and red tomatoes, few eggs, sautéed spinach and parmesan fondue. Served with fresh juice, coffee or tea, and water.