{"id":1958,"date":"2026-04-22T19:18:24","date_gmt":"2026-04-22T17:18:24","guid":{"rendered":"https:\/\/deromamor.com\/menu\/tartare-di-ricciola-e-zucchine-romanesche\/"},"modified":"2026-07-24T15:53:52","modified_gmt":"2026-07-24T13:53:52","slug":"baccala-alla-deromana-con-gazpacho-rosso-croccante-di-pinoli-chips-di-aglio-soffiato-olive-taggiasche-cipolla-rossa-in-agrodolce-e-uva-sultanina","status":"publish","type":"menu","link":"https:\/\/deromamor.com\/en\/menu\/baccala-alla-deromana-con-gazpacho-rosso-croccante-di-pinoli-chips-di-aglio-soffiato-olive-taggiasche-cipolla-rossa-in-agrodolce-e-uva-sultanina\/","title":{"rendered":"DeRomana style salted cod"},"content":{"rendered":"<p>with red gazpacho, pine nut brittle, puffed garlic chips, Taggiasca olives, sweet and sour red onion and sultanas<\/p>","protected":false},"featured_media":0,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-menu":[56],"class_list":["post-1958","menu","type-menu","status-publish","hentry","categoria-menu-antipasti-di-mare"],"acf":[],"_links":{"self":[{"href":"https:\/\/deromamor.com\/en\/wp-json\/wp\/v2\/menu\/1958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deromamor.com\/en\/wp-json\/wp\/v2\/menu"}],"about":[{"href":"https:\/\/deromamor.com\/en\/wp-json\/wp\/v2\/types\/menu"}],"version-history":[{"count":5,"href":"https:\/\/deromamor.com\/en\/wp-json\/wp\/v2\/menu\/1958\/revisions"}],"predecessor-version":[{"id":4102,"href":"https:\/\/deromamor.com\/en\/wp-json\/wp\/v2\/menu\/1958\/revisions\/4102"}],"wp:attachment":[{"href":"https:\/\/deromamor.com\/en\/wp-json\/wp\/v2\/media?parent=1958"}],"wp:term":[{"taxonomy":"categoria-menu","embeddable":true,"href":"https:\/\/deromamor.com\/en\/wp-json\/wp\/v2\/categoria-menu?post=1958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}