{"id":3537,"date":"2026-07-21T13:23:10","date_gmt":"2026-07-21T11:23:10","guid":{"rendered":"https:\/\/deromamor.com\/menu\/cannolo-di-pasta-filo\/"},"modified":"2026-07-21T13:23:10","modified_gmt":"2026-07-21T11:23:10","slug":"cannolo-di-pasta-filo","status":"publish","type":"menu","link":"https:\/\/deromamor.com\/en\/menu\/cannolo-di-pasta-filo\/","title":{"rendered":"Phyllo dough cannolo"},"content":{"rendered":"<p>Phyllo dough cannolo filled with burrata cream, oil-cooked datterini tomatoes and basil<\/p>","protected":false},"featured_media":0,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-menu":[55],"class_list":["post-3537","menu","type-menu","status-publish","hentry","categoria-menu-antipasti-di-terra"],"acf":[],"_links":{"self":[{"href":"https:\/\/deromamor.com\/en\/wp-json\/wp\/v2\/menu\/3537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deromamor.com\/en\/wp-json\/wp\/v2\/menu"}],"about":[{"href":"https:\/\/deromamor.com\/en\/wp-json\/wp\/v2\/types\/menu"}],"version-history":[{"count":0,"href":"https:\/\/deromamor.com\/en\/wp-json\/wp\/v2\/menu\/3537\/revisions"}],"wp:attachment":[{"href":"https:\/\/deromamor.com\/en\/wp-json\/wp\/v2\/media?parent=3537"}],"wp:term":[{"taxonomy":"categoria-menu","embeddable":true,"href":"https:\/\/deromamor.com\/en\/wp-json\/wp\/v2\/categoria-menu?post=3537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}