{"id":3619,"date":"2026-07-22T12:43:37","date_gmt":"2026-07-22T10:43:37","guid":{"rendered":"https:\/\/deromamor.com\/menu\/spicchio-al-parma\/"},"modified":"2026-07-23T18:55:11","modified_gmt":"2026-07-23T16:55:11","slug":"spicchio-al-parma","status":"publish","type":"menu","link":"https:\/\/deromamor.com\/en\/menu\/spicchio-al-parma\/","title":{"rendered":"Parma Slice"},"content":{"rendered":"<p>Slice of double-cooked \"padellino\" dough filled with Parma ham, Andria Burrata DOP, black truffle and basil<\/p>","protected":false},"featured_media":0,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-menu":[73],"class_list":["post-3619","menu","type-menu","status-publish","hentry","categoria-menu-antipasti-pizzeria"],"acf":[],"_links":{"self":[{"href":"https:\/\/deromamor.com\/en\/wp-json\/wp\/v2\/menu\/3619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deromamor.com\/en\/wp-json\/wp\/v2\/menu"}],"about":[{"href":"https:\/\/deromamor.com\/en\/wp-json\/wp\/v2\/types\/menu"}],"version-history":[{"count":1,"href":"https:\/\/deromamor.com\/en\/wp-json\/wp\/v2\/menu\/3619\/revisions"}],"predecessor-version":[{"id":3915,"href":"https:\/\/deromamor.com\/en\/wp-json\/wp\/v2\/menu\/3619\/revisions\/3915"}],"wp:attachment":[{"href":"https:\/\/deromamor.com\/en\/wp-json\/wp\/v2\/media?parent=3619"}],"wp:term":[{"taxonomy":"categoria-menu","embeddable":true,"href":"https:\/\/deromamor.com\/en\/wp-json\/wp\/v2\/categoria-menu?post=3619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}